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Fluffy Yogurt Flatbreads: A Quick and Easy Bread Alternative

These quick and easy yogurt flatbreads are soft, fluffy, and perfect as a bread alternative. With just a few simple ingredients, you can make delicious homemade flatbreads in minutes—no oven required! Whether served warm with butter, used as a wrap, or paired with your favorite dips, this versatile bread is a must-try.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 flatbreads
Course: Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 200 ml warm milk
  • 1 tsp sugar
  • 1 tsp yeast
  • 300 g flour
  • ⅓ tbsp salt
  • 20 g yogurt
  • 10 ml vegetable oil optional

Method
 

  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add flour, salt, yogurt, and vegetable oil (if using). Knead into a soft dough.
  3. Cover and let the dough rest for 15-20 minutes.
  4. Divide into equal portions and roll out into thin circles.
  5. Heat a pan over medium heat and cook each flatbread for 1-2 minutes per side, until golden brown and puffed.
  6. Serve warm with butter, cheese, or your favorite spread.

Notes

  • If the dough is too dry, add a little more milk; if too sticky, add a bit more flour.
  • To make whole wheat flatbreads, swap half of the all-purpose flour with whole wheat flour.
  • Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to 5 days.
  • Freeze cooked flatbreads by stacking them with parchment paper between each and storing them in a freezer-safe bag.
  • Reheat on a hot pan for 30 seconds per side or in the microwave for 10 seconds.