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Fluffy Yogurt & Milk Bread – A Simple and Delicious Surprise

This soft and fluffy yogurt and milk bread is incredibly easy to make and requires just a handful of ingredients. The addition of yogurt makes the dough extra tender, giving the bread a light, airy texture with a subtle richness. Perfect for toast, sandwiches, or enjoying warm with butter, this homemade bread is a must-try for any baking enthusiast!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 6 –8 servings
Course: Bread
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon sugar 5 grams
  • 1 teaspoon salt 5 grams
  • 1 tablespoon vegetable oil 10 ml
  • 1 tablespoon yogurt 20 grams
  • 1 cup warm milk 200 ml
  • 2 ½ cups all-purpose flour 300 grams
  • 1 teaspoon instant yeast or active dry yeast

Method
 

Prepare the Dough:
  1. In a bowl, combine warm milk, sugar, salt, vegetable oil, and yogurt. Stir until well mixed.
  2. Add the flour and yeast gradually, stirring until a dough forms.
Knead & Rest:
  1. Knead the dough on a lightly floured surface until smooth and elastic (about 8-10 minutes).
  2. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape & Second Rise:
  1. Shape the dough into a loaf or rolls and place on a baking tray.
  2. Let it rise again for 30 minutes while preheating the oven to 180°C (350°F).
Bake the Bread:
  1. Bake for 25-30 minutes, or until golden brown on top.
  2. Let cool before slicing.
Serve & Enjoy:
  1. Serve warm with butter, jam, or your favorite toppings!

Notes

  • For extra softness: Add an extra tablespoon of yogurt for an even fluffier texture.
  • Flour alternatives: You can use bread flour for a chewier texture or whole wheat flour for a heartier loaf.
  • Storage: Keep in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • Flavor variations: Add a pinch of cinnamon, honey, or shredded cheese for a unique twist!