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Flying Dutchman Burger

Flying Dutchman Burger: Savory Bliss Without the Bun

Indulge in the bun-less Flying Dutchman Burger, a flavorful delight combining juicy beef, caramelized onions, and gooey American cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Caramelized Onions
  • 1 large yellow onion Adds sweetness and depth; caramelizes beautifully.
  • 2 tbsp olive oil For sautéing onions; can substitute with canola oil.
  • 1 tbsp Worcestershire sauce Opt for gluten-free for dietary restrictions.
  • 1 tbsp Tony Chachere’s seasoning Add a Creole touch; can substitute with other seasonings.
  • 1 tbsp brown sugar Aids in caramelization for sweetness.
For the Patties
  • 1 lb ground beef (80/20) Juicy and flavorful base; avoid leaner cuts.
  • 4 slices American cheese Can substitute with cheddar or other melting cheese.
For the Creamy Sauce
  • 1/2 cup mayonnaise Creates creamy sauce base; substitute with Greek yogurt if desired.
  • 2 tbsp relish Choose sweet or dill based on preference.
  • 1 tbsp Dijon mustard Regular mustard can be used if Dijon isn’t available.
  • 1 tbsp sugar Adjust to match your flavor profile.
  • 1 tsp garlic powder Fresh minced garlic can enhance the flavor.
  • 1 tsp onion powder Fresh shallots can be a delightful substitute.
  • 1 tsp smoked paprika Can use traditional paprika if preferred.
  • 1/4 tsp cayenne pepper Adjust for heat preference.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Slice the large yellow onion into thick rounds, then drizzle with olive oil and Worcestershire sauce, sprinkle with brown sugar and seasoning. Set aside.
  2. Heat a skillet over medium-low, add onions, and cook for about 10-12 minutes per side until caramelized.
  3. In a bowl, mix ground beef with Tony Chachere’s seasoning. Divide into four equal portions.
  4. Shape beef into patties about ½ inch thick, making a slight indentation in the center.
  5. Preheat skillet over medium-high heat, add patties, sear for 2-3 minutes per side until golden brown.
  6. In the last minute of cooking, place a slice of American cheese on each patty and cover for 30 seconds to melt.
  7. Combine mayonnaise, relish, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, sugar, and cayenne in a bowl, mixing until smooth.
  8. Assemble burgers: layer an onion round, a cheesy patty, drizzle with sauce, and top with another onion round.
  9. Serve immediately while hot, with extra sauce on the side.

Notes

Perfect for summer barbecues and family gatherings. Serve with fries or salad for a complete meal.