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French-Canadian Poor Man’s Pudding

French-Canadian Poor Man’s Pudding: Comfort in a Bowl

French-Canadian Poor Man’s Pudding is a beloved dessert that turns simple pantry ingredients into a warm, gooey delight.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French-Canadian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cake Batter
  • 1 cup all-purpose flour can be replaced with gluten-free flour blend
  • 1 tbsp baking powder ensure it’s fresh
  • 1/2 tsp salt kosher or sea salt works well
  • 1 large egg or use a flax egg for vegan
  • 1 cup milk can substitute with non-dairy milk
For the Syrup
  • 1 cup brown sugar or use coconut sugar
  • 1 cup pure maple syrup always choose pure maple syrup
  • 1 cup water

Equipment

  • Medium saucepan
  • Large mixing bowl
  • square baking pan
  • spatula

Method
 

Step-by-Step Instructions for French-Canadian Poor Man’s Pudding
  1. In a medium saucepan, combine brown sugar, water, and pure maple syrup. Bring to a boil over medium heat, stirring until smooth, about 5 minutes. Set aside to cool slightly.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, combine the egg and milk, mixing until smooth. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  3. Grease a square baking pan with butter. Pour the cake batter into the pan, spreading it evenly. Carefully pour the hot syrup over the batter.
  4. Preheat your oven to 350°F (175°C). Place the baking dish on a foil-lined tray. Bake for about 35 minutes or until puffed and golden with a toothpick coming out clean.
  5. Once baked, let the pudding cool for at least 10 minutes before serving. Serve warm, topped with crème fraîche or whipped cream.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat to enjoy the gooey goodness again.