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French-Canadian Poor

French-Canadian Poor Man’s Pudding: Comfort in Every Bite

French-Canadian Poor Man's Pudding is a nostalgic dessert that transforms simple pantry staples into a comforting treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: French-Canadian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Syrup
  • 1 cup brown sugar can substitute with coconut sugar
  • 1 cup water
  • 1 cup maple syrup agave nectar can be used as a substitute
For the Cake
  • 1 cup all-purpose flour gluten-free flour can be used
  • 1 tablespoon baking powder check for freshness
  • 1 pinch salt can omit for low-sodium diets
  • 2 units eggs use flax eggs for vegan option
  • 1 cup milk almond or oat milk can be used

Equipment

  • Medium saucepan
  • Large mixing bowl
  • square baking pan

Method
 

Preparation Steps
  1. In a medium saucepan, combine brown sugar, water, and maple syrup. Stir over medium heat until the sugar dissolves and brings to a gentle boil. Remove from heat and let cool slightly.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat eggs and milk until combined. Gradually add dry ingredients to wet ingredients, stirring gently.
  3. Pour the cake batter into a greased square baking pan. Carefully ladle the hot syrup mixture over the top without stirring.
  4. Preheat oven to 350°F (175°C) and bake for approximately 35 minutes or until top is golden brown and edges pull away from the pan.
  5. Let cool for about 10 minutes before serving warm with optional toppings like crème fraîche or whipped cream.

Notes

Serve warm for best experience. Pairs beautifully with whipped cream or ice cream.