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Fresh Cucumber Watermelon Mint Salad

Fresh Cucumber Watermelon Mint Salad for Ultimate Summer Refreshment

This Fresh Cucumber Watermelon Mint Salad is a refreshing, vibrant dish perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Gluten-Free, Vegan
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 medium Watermelon Ripe but firm
  • 2 medium Cucumber English cucumbers recommended for fewer seeds
  • 1 cup Fresh Mint Roughly chopped
For the Dressing
  • 2 tablespoons Lime Juice Can substitute with lemon juice
Optional Additions
  • 1 cup Feta Cheese Crumbled
  • 1/2 cup Toasted Nuts E.g., pepitas or slivered almonds

Equipment

  • Large mixing bowl
  • Cutting Board
  • Knife
  • Large Spoon

Method
 

Step-by-Step Instructions
  1. Chop the watermelon into bite-sized cubes and slice the cucumber into thin rounds. Roughly chop mint leaves.
  2. In a large mixing bowl, gently combine the watermelon cubes, sliced cucumbers, and chopped mint leaves.
  3. Drizzle lime juice over the salad and gently toss to coat all ingredients.
  4. Allow the salad to rest for about 30 minutes at room temperature before serving.
  5. Just before serving, add optional feta cheese or toasted nuts for extra texture.

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 24 hours.