Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for about 5 minutes until soft.

Stir in the chopped spinach and kale, cooking for 4-5 minutes until wilted. If using, add green peppers.

Season with salt, pepper, and chopped fresh herbs. Stir to combine and cook for 2 more minutes.

Create four small wells in the mixture and crack an egg into each well.

Cover the skillet and reduce heat to low. Poach eggs for 6-8 minutes until whites are set.

Garnish with additional fresh herbs and a drizzle of olive oil. Serve immediately with crusty bread.