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Horiatiki (Village) Pasta Salad

Fresh Horiatiki Pasta Salad: A Taste of the Greek Village

Experience the delightful flavors of Horiatiki (Village) Pasta Salad, a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Crispy Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats Use rolled oats for a wonderful crunch.
  • 1 cup Natural Peanut Butter Opt for natural peanut butter for a wholesome choice.
  • ½ cup Honey This natural sweetener balances the flavors beautifully.
  • ¾ cup Chocolate Chips Dark or dairy-free chips can enhance the taste.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of natural peanut butter, ½ cup of honey, and ¾ cup of chocolate chips. Mix until well combined.
  3. Scoop out portions of the dough onto the lined baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly.
  4. Bake the cookies for 10-12 minutes or until the edges turn golden brown. Avoid overbaking.
  5. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Feel free to experiment with your ingredients to craft the ultimate batch of Crispy Chocolate Oat Cookies!