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Fresh Mint Ice Cream: A Refreshing and Indulgent Treat

Cool, creamy, and infused with natural mint flavor, this Fresh Mint Ice Cream is a refreshing summer treat. Made with real mint leaves and a luscious custard base, it’s the perfect way to indulge in homemade ice cream with a bright, herbal twist. Pair it with chocolate desserts or fresh berries for an unforgettable experience!
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Prep Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 cup fresh mint leaves
  • 4 large egg yolks
  • ¼ teaspoon salt

Method
 

  1. Infuse the Milk: In a saucepan over medium heat, combine whole milk, heavy cream, and sugar. Heat until warm but not boiling. Add fresh mint leaves, remove from heat, and let steep for 30 minutes.
  2. Prepare the Custard: In a separate bowl, whisk egg yolks. Slowly pour the warm mint-infused milk mixture into the yolks, whisking constantly to temper the eggs.
  3. Cook to Perfection: Return the mixture to the saucepan and heat over low, stirring constantly, until it thickens and coats the back of a spoon (about 170°F/77°C).
  4. Strain & Chill: Remove from heat and strain out the mint leaves. Stir in salt and let the mixture cool to room temperature before refrigerating for at least 4 hours.
  5. Churn & Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours or until set.
  6. Serve & Enjoy: Scoop into bowls or cones and enjoy as is, or pair with chocolate shavings, fresh berries, or a drizzle of honey.

Notes

  • For a more intense mint flavor, steep the mint leaves for a longer time.
  • If you prefer a natural green hue, blend a small amount of the steeped mint leaves before straining.
  • Store in an airtight container in the freezer for up to 2 weeks.