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Spring Roll Bowls

Fresh Spring Roll Bowls with Irresistible Peanut Sauce

Delight in these Spring Roll Bowls, a vibrant meal featuring shrimp, rice noodles, and crunchy vegetables, all drizzled with a creamy peanut sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Asian
Calories: 450

Ingredients
  

For the Bowls
  • 1 pound Shrimp Lean and flavorful; substitute with tofu or chicken for variations.
  • 8 ounces Rice Noodles A satisfying base; alternative options include Pad Thai noodles or vermicelli.
  • 2 cups Vegetables Customize with colorful veggies like red bell pepper, carrots, and cucumbers for crunch and nutrients.
For the Peanut Sauce
  • 1/2 cup Peanut Butter Creamy and nutty; use almond butter for a unique twist.
  • 2 tablespoons Lime Juice Brightens the sauce; fresh is best, but bottled works in a pinch.
  • 2 tablespoons Honey Adds sweetness; maple syrup makes a great vegan alternative.
  • 2 tablespoons Soy Sauce Provides umami flavor; opt for tamari as a gluten-free substitute.
  • 1 tablespoon Sriracha Adds a dash of heat; omit if you prefer a milder sauce.
  • 1 teaspoon Fish Sauce Optional for depth; can be left out if desired.
  • 1 tablespoon Fresh Ginger Enhances freshness in the sauce; ground ginger can work in smaller amounts.
  • 2 cloves Garlic Adds savory flavor; grating yields the best results.
For Garnish
  • 1/4 cup Cilantro Adds a fresh touch; optional based on preference.
  • 2 pieces Lime Wedges Extra zing right before serving; enhance the overall flavor.

Equipment

  • Skillet
  • Medium bowl
  • pot
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the Fresh Vegetables: Start by washing and prepping your colorful veggies. Thinly slice the red bell pepper and cucumber, shred the red cabbage, and julienne the carrots. If using jalapeño, slice it thinly as well. Arrange the vegetables vibrantly on a cutting board, as this will give your Spring Roll Bowls an attractive presentation.
  2. Cook the Rice Noodles: Bring a pot of water to a boil and add the rice noodles. Cook according to package instructions until tender, usually about 4–6 minutes. Once cooked, drain the noodles and rinse them under cold water for about a minute to stop the cooking process. This keeps them chewy and prevents sticking, making them perfect for your Spring Roll Bowls.
  3. Whisk Together the Peanut Sauce: In a medium bowl, combine the peanut butter, lime juice, honey, soy sauce, sriracha, fish sauce (if using), ginger, and grated garlic. Whisk everything together until smooth, which should take about 2–3 minutes. If the sauce is too thick, add a splash of water to reach your desired consistency, ensuring it will drizzle easily onto your bowls.
  4. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then add them to the skillet. Cook for 1–2 minutes on each side, or until they turn pink and opaque, signaling they are fully cooked. This should take roughly 4–6 minutes total. Set the shrimp aside once done, ready to elevate your Spring Roll Bowls.
  5. Assemble the Bowls: Begin assembling your Easy Spring Roll Bowls by placing a generous portion of rice noodles at the base of each bowl. Top the noodles with a beautiful arrangement of cooked shrimp and your freshly prepped vegetables. This layering builds variety and serves to tantalize both the eyes and palates of your diners.
  6. Drizzle with Peanut Sauce: Finally, drizzle the irresistible peanut sauce over each bowl, ensuring each ingredient gets a lovely coating. Garnish your bowls with a sprinkle of chopped cilantro and lime wedges on the side for an extra zesty finish. This adds brightness to your Easy Spring Roll Bowls, making them visually appealing and delicious.

Notes

Always use fresh vegetables to maintain crunch and vibrant flavors. If making ahead, store shrimp and veggies separately to keep everything fresh.