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Fried Chicken Sandwich Bliss

Fried Chicken Sandwich Bliss: Crunchy, Juicy Homemade Goodness

Experience Fried Chicken Sandwich Bliss with this crispy, juicy homemade sandwich featuring unique sourdough-potato buns.
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Prep Time 30 minutes
Cook Time 20 minutes
Brining Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 2 cups Buttermilk Or milk mixed with vinegar or lemon juice.
  • 2 tablespoons Smoky, Garlicky Hot Sauce Use your favorite hot sauce.
For the Buns
  • 4 buns Sourdough-Potato Buns Store-bought brioche or hamburger buns can be used.
For the Toppings
  • 1 cup Tangy Pickles Dill or bread and butter pickles based on your taste.
  • 1 cup Creamy Ranch Dressing Store-bought or homemade.

Equipment

  • Heavy-bottomed pot
  • Skillet
  • Thermometer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Brine the Chicken by soaking the chicken thighs in buttermilk mixed with desired seasonings for at least 4 hours or overnight.
  2. Prepare the Buns by making homemade sourdough-potato buns or prepping store-bought ones, toasting them lightly if using store-bought.
  3. Heat the Oil to 350°F in a heavy-bottomed pot, enough to submerge the chicken.
  4. Fry the Chicken by adding the brined chicken thighs to the hot oil for about 5-7 minutes per side.
  5. Assemble the Sandwich by starting with a toasted bun, adding fried chicken, tangy pickles, and ranch dressing.
  6. Serve and Enjoy immediately while hot, optionally drizzling on some smoky, garlicky hot sauce.

Notes

Ensure proper brining for juiciness and correct oil temperature for crispy texture. Customize buns as desired and store leftovers properly.