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Fried Soft Shell Crabs

Fried Soft Shell Crabs: Crisp Perfection for Home Cooking

Fried Soft Shell Crabs offer a crispy, golden coating that transforms any meal into a celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 crabs
Course: Dinner
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Crabs
  • 4 pieces Soft Shell Crabs Fresh or thawed
  • 2 large Eggs Can be substituted with a vegan option
  • 2 tablespoons Mustard Prepared yellow mustard works best
  • 1 cup Milk Plant-based milk can be used as a substitute
For the Coating
  • 1 cup Flour All-purpose or gluten-free flour both work
  • 1 cup Fish Fry Mix Slap Ya Mama mix recommended for Cajun flavor
For Frying
  • 2 cups Oil (for frying) High smoke point oil like vegetable or canola

Equipment

  • deep fryer
  • Medium bowl
  • Wire rack
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Thaw and clean the crabs by rinsing them under cold water and patting them dry.
  2. Prepare the milk bath by whisking together eggs, mustard, and milk until smooth.
  3. Coat the crabs in the milk bath then dredge in the mixture of flour and fish fry mix.
  4. Preheat oil in a deep fryer or skillet to 350°F (175°C).
  5. Fry the crabs for 2-3 minutes on each side until golden brown.
  6. Drain excess oil on a wire rack set over a baking sheet.
  7. Serve with dipping sauce and enjoy with sides like creamy coleslaw.

Notes

Best served fresh, but leftovers can be stored in an airtight container for up to 1 day.