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Frosted Christmas Brownies

Frosted Christmas Brownies That Bring Holiday Cheer

Delightful Frosted Christmas Brownies with creamy vanilla frosting and festive sprinkles, perfect for holiday cheer.
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Prep Time 45 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies
  • 1/2 cup Unsalted Butter melted; adds richness and moisture.
  • 1 cup Granulated Sugar sweetens and helps achieve a fudgy texture.
  • 2 large Eggs binds ingredients together and adds moisture.
  • 1 teaspoon Vanilla Extract enhances chocolate flavor.
  • 1/3 cup Unsweetened Cocoa Powder provides a deep chocolate flavor.
  • 1/2 cup All-Purpose Flour gives structure to the brownies.
  • 1/4 teaspoon Salt balances sweetness and enhances flavor.
  • 1/4 teaspoon Baking Powder helps brownies rise slightly.
For the Frosting
  • 3 tablespoons Softened Unsalted Butter used in frosting for creaminess.
  • 1 cup Powdered Sugar sweetens and thickens frosting.
  • 1-2 tablespoons Milk adjusts frosting consistency.
  • 1/2 teaspoon Vanilla Extract enhances frosting flavor.
For Decoration
  • Red and Green Food Coloring provides festive color for decoration.
  • Holiday Sprinkles adds visual appeal and festive cheer.

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • whisk
  • spatula
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the melted butter and granulated sugar, stirring until smooth.
  3. Add in the eggs, one at a time, and stir in the vanilla extract. Beat until smooth and creamy.
  4. Sift together cocoa powder, flour, salt, and baking powder. Stir this mixture into the wet ingredients until just combined.
  5. Transfer the batter into the prepared pan, spreading it evenly.
  6. Bake the brownies for 20-25 minutes, checking for doneness with a toothpick.
  7. Allow the brownies to cool completely in the pan for about 30 minutes.
  8. In a separate bowl, beat the softened butter until creamy, then gradually add powdered sugar alternating with milk until smooth.
  9. Divide the frosting and add food coloring to create a festive palette.
  10. Spread the colorful frosting over the cooled brownies and top with holiday sprinkles.
  11. Cut the brownies into squares and serve on a festive platter.

Notes

Allow brownies to cool completely before frosting to prevent melting. Customize flavors with extracts and enjoy festive presentation with sprinkles.