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Frozen Peach Cream Pie

Frozen Peach Cream Pie - Your Easy No-Bake Summer Bliss

A dreamy Frozen Peach Cream Pie that's easy to make and perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 pre-made Graham Cracker Crust Swap for vanilla cookie crust to change flavor profile.
For the Filling
  • 2 cups Frozen Peaches Ensure they are thawed and well-drained.
  • 8 ounces Cream Cheese Soften for easy blending.
  • 1 cup Powdered Sugar Sweetens the filling.
  • 2 cups Whipped Topping Fold in gently to maintain fluffiness.
  • 1 teaspoon Alcohol-Free Vanilla Enhances overall flavor.
  • 2 tablespoons Lemon Juice Adds brightness.
  • 1 pinch Salt Enhances overall flavors.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Measuring cups
  • plastic wrap

Method
 

Instructions
  1. Beat 8 ounces of softened cream cheese on medium speed until smooth and fluffy, about 2 minutes.
  2. Add 1 cup of powdered sugar, 1 teaspoon of alcohol-free vanilla, 2 tablespoons of lemon juice, and a pinch of salt. Mix on low speed for 1 minute, then increase to medium speed for another minute.
  3. Gently fold in 2 cups of thawed and well-drained frozen peaches until evenly distributed.
  4. Fold in 2 cups of whipped topping until just combined.
  5. Spoon filling into the prepared graham cracker crust and smooth the top.
  6. Cover the pie tightly and freeze for at least 4 hours.

Notes

Drain thawed peaches well to avoid a watery filling. Soften cream cheese for smoother mixing. Consider adding fresh fruit or honey as toppings.