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Gaines Eggs Benedict Casserole​

Gaines Eggs Benedict Casserole – Your New Brunch Favorite

Transform humble ingredients into a show-stopping Gaines Eggs Benedict Casserole, perfect for impressing guests with minimal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Refrigeration Time 8 hours
Total Time 9 hours 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole Base
  • 2 cups Milk Feel free to use almond milk for a lighter version.
  • 8 large Eggs Beat well for fluffiness.
  • 3 stalks Green Onions Chopped; chives can be used as an alternative.
  • 1 tsp Onion Powder Optional if using fresh onions.
  • 1 tsp Salt Adjust to taste.
  • ¾ pound Canadian Bacon Diced; can be swapped with other proteins.
  • 6 English Muffins Diced; whole grain can be used.
  • ½ tsp Ground Paprika Consider smoked paprika for added flavor.
For the Sauce
  • 1 package Hollandaise Sauce Mix Or make it homemade.
  • ¼ cup Butter Opt for olive oil for a lighter option.

Equipment

  • Casserole dish
  • mixing bowl
  • whisk
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), gathering your ingredients and equipment.
  2. In a large mixing bowl, whisk together 2 cups of milk, 8 large beaten eggs, chopped green onions, 1 teaspoon of onion powder, ½ teaspoon of ground paprika, and 1 teaspoon of salt until well blended.
  3. Gently fold in ¾ pound of diced Canadian bacon and 6 diced English muffins into the egg mixture.
  4. Lightly grease a casserole dish and pour in the mixture, spreading it out evenly. Cover with plastic wrap and refrigerate overnight.
  5. Bake the casserole for 30-40 minutes until golden brown and set in the center.
  6. Prepare the Hollandaise sauce according to package instructions while the casserole is baking.
  7. Serve warm, drizzled with Hollandaise sauce.

Notes

Enhance flavors by refrigerating overnight. Leftovers can be stored in an airtight container for up to 3 days.