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Garlic Butter Bacon Cheeseburger Rollups

Garlic Butter Bacon Cheeseburger Rollups for Ultimate Comfort

Garlic Butter Bacon Cheeseburger Rollups are a delightful treat that combines classic cheeseburger flavors into easy-to-make rollups.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 rollups
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 6 slices Bacon or turkey bacon
  • 1 cup Shredded Cheddar Cheese can swap with Monterey Jack or pepper jack
  • 1/2 cup Diced Pickles can be omitted or substituted with sliced jalapeños
  • 2 cloves Garlic fresh preferred, garlic powder can suffice
For the Dough
  • 1 package Pizza Dough gluten-free option available
For the Garlic Butter Topping
  • 4 tablespoons Butter plant-based butter can be used
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a skillet, cook the ground beef and season with salt and pepper for about 5-7 minutes.
  3. Roll out the pizza dough into a large rectangle, about ¼ inch thick.
  4. Spread the cooled beef and bacon mixture evenly over the dough, leaving a 1-inch border.
  5. Starting from one end, tightly roll the dough into a log and slice into 1-inch pieces.
  6. Melt the butter and stir in minced garlic; brush over each rollup.
  7. Bake for 15-18 minutes until golden brown and cheese is bubbling.
  8. Let them cool slightly before serving warm with your favorite dipping sauces.

Notes

These rollups are customizable; feel free to experiment with different fillings and toppings to suit your taste!