Garlic Butter Bacon Cheeseburger Rollups for Ultimate Comfort
Garlic Butter Bacon Cheeseburger Rollups are a delightful treat that combines classic cheeseburger flavors into easy-to-make rollups.
Equipment
- Skillet
- baking sheet
- parchment paper
- Rolling Pin
Ingredients
For the Filling
- 1 pound Ground Beef or ground turkey for a lighter option
- 6 slices Bacon or turkey bacon
- 1 cup Shredded Cheddar Cheese can swap with Monterey Jack or pepper jack
- 1/2 cup Diced Pickles can be omitted or substituted with sliced jalapeños
- 2 cloves Garlic fresh preferred, garlic powder can suffice
For the Dough
- 1 package Pizza Dough gluten-free option available
For the Garlic Butter Topping
- 4 tablespoons Butter plant-based butter can be used
- to taste Salt
- to taste Pepper
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a skillet, cook the ground beef and season with salt and pepper for about 5-7 minutes.
- Roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Spread the cooled beef and bacon mixture evenly over the dough, leaving a 1-inch border.
- Starting from one end, tightly roll the dough into a log and slice into 1-inch pieces.
- Melt the butter and stir in minced garlic; brush over each rollup.
- Bake for 15-18 minutes until golden brown and cheese is bubbling.
- Let them cool slightly before serving warm with your favorite dipping sauces.
Notes
These rollups are customizable; feel free to experiment with different fillings and toppings to suit your taste!