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Garlic Butter Chicken Recipe is easy and delicious!

This Golden Garlic Butter Chicken is a comforting classic that’s rich, flavorful, and incredibly easy to make. Juicy, pan-seared chicken is bathed in a luscious garlic butter sauce, creating a dish that’s both indulgent and satisfying. Perfect for busy weeknights or elegant dinners, this recipe is sure to become a household favorite!

 

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 -4 servings
Course: Main Course
Cuisine: American, Comfort Food
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (or 4 chicken thighs)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • ½ teaspoon red pepper flakes optional, for spice
  • ½ cup chicken broth or white wine for extra depth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh parsley chopped (for garnish)

Method
 

  1. Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temp of 165°F/75°C). Remove from the pan and set aside.
  3. Make the Garlic Butter Sauce: In the same skillet, reduce heat to low and melt the butter. Add minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant.
  4. Deglaze the Pan: Pour in the chicken broth (or white wine) and lemon juice, stirring to scrape up any browned bits from the pan. Let simmer for 2-3 minutes.
  5. Combine Everything: Return the chicken to the pan, spooning the sauce over the top. Let cook for another 1-2 minutes until the flavors meld together.
  6. Garnish & Serve: Sprinkle with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.

Notes

  • Butter Substitute: Use ghee or dairy-free butter for a lactose-free version.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.
  • Spicy Kick: Add more red pepper flakes or a dash of hot sauce for heat.
  • Herb Variations: Try rosemary or thyme instead of parsley for a different flavor profile.