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Garlic Parmesan Roasted Zucchini

Garlic Parmesan Roasted Zucchini: A Simple, Delicious Side

This Garlic Parmesan Roasted Zucchini is a simple and delicious side dish made with just a few ingredients, satisfying cravings with a crispy Parmesan topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 4 medium Zucchini sliced into uniform ½-inch rounds
For the Garlic
  • 3 cloves Garlic fresh, minced
For the Topping
  • ½ cup Parmesan Cheese grated
For the Coating
  • 2 tablespoons Olive Oil lightly drizzled
  • 1 teaspoon Salt to taste
  • ½ teaspoon Pepper freshly cracked, to taste

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Knife
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and slice your zucchini into uniform ½-inch rounds for even cooking.
  3. In a large mixing bowl, toss the zucchini with olive oil, salt, and pepper.
  4. Spread the zucchini on the prepared baking sheet in a single layer.
  5. Roast the zucchini for 15–20 minutes, stirring halfway through.
  6. Sprinkle grated Parmesan over the zucchini and return to the oven for 3–5 minutes.
  7. Remove from the oven, let cool slightly, and serve warm.

Notes

For best results, ensure zucchini slices are uniform in thickness and do not overcrowd the baking sheet.