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Garlic Turmeric Rice

Garlic Turmeric Rice: Your Quick and Flavorful Sidekick

Garlic Turmeric Rice is an aromatic dish that takes just 20 minutes to prepare, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 tablespoons Unsalted Butter Or Coconut Oil for dairy-free option
  • 1 medium Onion Finely diced
  • 3 cloves Garlic Minced
  • 1 teaspoon Turmeric Powder Adjust quantity if substituting with saffron
  • 1 cup Basmati Rice Or Long-Grain Rice, rinsed and drained
  • 2 cups Chicken Stock Or Vegetable Stock for a vegetarian version
  • ½ teaspoon Salt Adjust to taste
  • ¼ teaspoon Black Pepper Freshly cracked for best flavor
  • Parsley For garnish, optional

Equipment

  • medium pot

Method
 

Cooking Steps
  1. Melt 2 tablespoons of unsalted butter in a medium pot over medium heat. Add 1 finely diced onion and 3 minced garlic cloves. Sauté for 1-2 minutes until the onion becomes translucent and fragrant.
  2. Sprinkle in 1 teaspoon of turmeric powder, then add 1 cup of rinsed basmati rice. Stir well to coat and toast for 1-2 minutes.
  3. Pour in 2 cups of chicken stock, followed by ½ teaspoon of salt and ¼ teaspoon of black pepper. Stir gently and bring to a rolling boil.
  4. Reduce heat to low, cover, and let simmer for approximately 15 minutes without lifting the lid.
  5. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving.

Notes

Serve with delicious sides like Garlic Butter French Fries or Heirloom Herb Garlic Bread for a complete meal.