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General Tso’s Meatball Ramen

General Tso's Meatball Ramen: A Spicy Comfort Bowl Delight

Enjoy a delightful twist on a classic dish with General Tso’s Meatball Ramen, combining sweet, spicy flavors in a comforting noodle bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese, Fusion
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef Can substitute with ground turkey or plant-based meat.
  • 1/2 cup Panko bread crumbs Traditional breadcrumbs work in a pinch.
  • 1 pcs Egg Use a flax egg for a vegan alternative.
  • 2 stalks Green onion Sliced for fresh flavor.
  • 1 tsp Sesame oil Substitute with vegetable oil if needed.
  • 1 tbsp Minced garlic Fresh is best; garlic powder is a backup.
  • 1 tsp Minced ginger Ground ginger can be used but adjust amount.
  • 1/4 cup Cornstarch Can replace with flour if unavailable.
For the Sauce
  • 1/2 cup Vegetable stock Chicken stock is a great substitute.
  • 1/4 cup Soy sauce Tamari can be used for gluten-free.
  • 2 tbsp Apple cider vinegar White wine vinegar works in a pinch.
  • 1 tbsp Honey Maple syrup can be used for vegan.
  • 2 tbsp Hoisin sauce Substitute with plum sauce if unavailable.
  • Green chilis Sliced for spice; omit if desired.
For Serving
  • 1 cup Mike's Mighty Good Spicy Beef Ramen cup Or use your favorite instant ramen.
  • Black sesame seeds Optional garnish.

Equipment

  • Large mixing bowl
  • Skillet
  • Plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, green onions, sesame oil, garlic, and ginger. Mix thoroughly to form a cohesive meatball mixture.
  2. Roll the meat mixture into small meatballs, about 1 inch in diameter, and coat each in cornstarch. Set aside.
  3. Heat vegetable oil in a skillet over medium-high heat. Add meatballs in a single layer and cook for 3-4 minutes until golden brown. Remove and drain on paper towels.
  4. In the same skillet, discard excess oil and add vegetable stock. Stir in soy sauce, apple cider vinegar, honey, and hoisin sauce. Simmer for a few minutes.
  5. Return the seared meatballs to the skillet, cover, and simmer for 8 minutes to ensure they are cooked through and flavorful.
  6. Prepare the ramen according to package instructions, usually boiling and cooking for about 3-5 minutes, then drain.
  7. To serve, divide ramen into bowls, top with meatballs and sauce, and garnish with green chilis and sesame seeds.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze meatballs and sauce for up to 3 months.