Go Back
Amal

German Apple Delight: A Nutty and Oatmeal-Packed Treat

This German-inspired apple oatmeal combines the natural sweetness of apples, the heartiness of oats, and the crunch of toasted walnuts for a comforting and nutritious meal. Lightly sweetened with agave syrup and infused with warm vanilla, this dish is perfect for breakfast or a healthy dessert. Quick, easy, and packed with flavor, it’s a recipe you’ll come back to again and again!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: German-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 cup oatmeal
  • 50 g walnut core chopped
  • 2 apples grated
  • 60 ml water
  • Vanilla essence to taste
  • Agave syrup to taste

Method
 

  1. In a dry pan over medium heat, toast the chopped walnuts for 2-3 minutes until fragrant. Set aside.
  2. In a saucepan, combine the oatmeal, grated apples, and water. Cook over low heat, stirring occasionally, until the oats absorb the liquid and soften.
  3. Stir in the vanilla essence and toasted walnuts, mixing well.
  4. Drizzle with agave syrup to taste and serve warm. Enjoy as a cozy breakfast or a nutritious snack!

Notes

  • For extra warmth, add a pinch of cinnamon or nutmeg.
  • Swap agave syrup for honey or maple syrup for a different sweetness profile.
  • This oatmeal can be served warm or chilled for a refreshing summer breakfast.
  • Store leftovers in an airtight container in the fridge for up to 2 days.