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German-Style Apple Oatmeal – A Warm and Wholesome Tradition

This German-style apple oatmeal is the perfect blend of warm, comforting flavors and wholesome ingredients. Made with fresh apples, oats, walnuts, and a touch of vanilla, it’s naturally sweetened and packed with nutrients. A quick, healthy, and delicious way to start your day, this recipe is perfect for cold mornings or whenever you crave something hearty and satisfying!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: German
Ingredients Method Notes

Ingredients
  

  • 2 medium apples grated
  • 50 ml 1/4 cup water
  • 100 g ~1 cup oat flakes
  • 50 g 1/2 cup walnuts, chopped
  • 1 teaspoon vanilla extract
  • 20 ml 1 1/2 tbsp melted butter or coconut oil
  • Optional: dried cranberries or raisins

Method
 

  1. Add the grated apples and water to a saucepan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples soften.
  2. Stir in the oat flakes and let them absorb the liquid for another 3–5 minutes, stirring occasionally.
  3. Add the chopped walnuts, vanilla extract, and melted butter or coconut oil. Mix well.
  4. If using, stir in dried cranberries or raisins for added sweetness.
  5. Remove from heat and let sit for a minute before serving.
  6. Serve warm, optionally topped with extra nuts, cinnamon, or a drizzle of honey.

Notes

  • For extra creaminess, add a splash of milk or yogurt before serving.
  • Adjust sweetness naturally by using sweeter apple varieties like Honeycrisp or Fuji.
  • Swap walnuts for almonds or pecans for a different texture.
  • Leftovers can be stored in the fridge for up to 3 days and reheated with a little water or milk.