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Giant Christmas Wreath Cookie Cake

Giant Christmas Wreath Cookie Cake for Festive Cheer

This Giant Christmas Wreath Cookie Cake is a delightful dessert that combines chewy chocolate chip goodness with a festive wreath design, perfect for holiday celebrations.
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Prep Time 1 hour
Cook Time 18 minutes
Chilling Time 1 hour
Total Time 2 hours 18 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Cake
  • 1 cup unsalted butter softened
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips plus extra for decoration
For the Decoration
  • 1 cup sprinkles optional

Equipment

  • mixing bowl
  • Stand mixer
  • Pizza Pan
  • Measuring cups
  • Measuring spoons
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by softening the unsalted butter and large eggs to room temperature.
  2. In a mixing bowl, whisk together unbleached all-purpose flour, cornstarch, baking soda, and salt.
  3. In a stand mixer, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Add in the room-temperature eggs and vanilla extract, mixing until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  8. Preheat the oven to 350°F (175°C) and prepare a pizza pan.
  9. Press the chilled dough evenly into the prepared pan and add more chocolate chips on top if desired.
  10. Bake for 16-18 minutes or until edges are golden and the center is set.
  11. Allow to cool in the pan while making the frosting.
  12. Beat together softened butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt until smooth.
  13. Decorate the cooled cookie cake with frosting and sprinkles.

Notes

Chill the dough for at least an hour to enhance flavor and ensure a chewy texture.