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Glazed Yellow Squash With Onions

Glazed Yellow Squash With Onions - A Sweet Southern Side

This Glazed Yellow Squash With Onions highlights the essence of summer produce, making it a vibrant and tasty side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Dish
  • 2 medium Yellow Squash Substitute with zucchini for a different flavor profile.
  • 1 medium Onion Try sweet onions or shallots for a milder taste.
  • 2 tablespoons Olive Oil Butter or vegetable oil can also work if preferred.
  • 1 tablespoon Brown Sugar Adjust to your taste for a perfect balance.
  • 1 tablespoon Apple Cider Vinegar Lemon juice can be used for a fresher acidity.
  • to taste Salt Taste as you go for the best results.
  • to taste Pepper Freshly cracked pepper for flavor enhancement.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Wash the yellow squash thoroughly under cool running water. Slice the squash into ¼-inch rounds and slice the onion into thin wedges.
  2. In a large skillet, pour in olive oil and place over medium heat until shimmering (about 2-3 minutes).
  3. Add the sliced onions to the hot skillet, stirring occasionally. Sauté for about 5 minutes until soft and translucent.
  4. Once the onions are tender, add the sliced yellow squash to the skillet and cook for an additional 5-7 minutes.
  5. Sprinkle brown sugar or maple syrup over the mixture, stirring well. Season with salt and pepper.
  6. Pour in apple cider vinegar and cook for another 3-4 minutes until glossy and fork-tender.
  7. Transfer to a serving dish and garnish with fresh parsley. Serve warm.

Notes

Ensure the olive oil is heated adequately before adding onions for perfect caramelization. Slice the squash evenly for consistent cooking.