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Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips

Gluten-Free Blender Banana Bread with Cottage Cheese Bliss

Delight in this Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips, a nutritious snack packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 2 large overripe bananas Adds natural sweetness and moisture; fresh bananas give a firmer texture.
  • 1 cup low-fat or full-fat cottage cheese Provides creaminess and protein; Greek yogurt can easily substitute.
  • 2 large eggs Binds the ingredients together; egg replacer works in a pinch!
  • 1/4 cup maple syrup or honey Sweetens the bread naturally; agave syrup can be an interesting twist.
  • 1/4 cup creamy almond butter Adds richness and a nutty flavor; swap for peanut butter or sunflower seed butter for nut-free options.
  • 1 1/2 tsp vanilla extract Enhances the overall flavor; optional if you prefer a more straightforward taste.
  • 1 1/2 cups oat flour Provides gluten-free structure; almond flour can be used if you're feeling adventurous.
  • 1 tsp baking powder Helps the bread rise; ensure it's fresh for maximum fluffiness.
  • 1/2 tsp baking soda Adds lift and reacts well with the cottage cheese.
  • 1/2 tsp cinnamon Infuses warmth; nutmeg works beautifully as another option if you want some spice.
  • 1/4 tsp sea salt Balances sweetness; adjust to your taste.
  • 1/2 cup mini or regular chocolate chips Bursts of sweetness and texture; consider dark chocolate chips for a healthier choice.

Equipment

  • High-speed blender
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a high-speed blender, combine the bananas, cottage cheese, eggs, maple syrup, almond butter, and vanilla extract. Blend until smooth.
  3. Add the oat flour, baking powder, baking soda, cinnamon, and sea salt to the blender. Pulse until just combined.
  4. Gently fold in the chocolate chips with a spatula.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake in the preheated oven for 45–48 minutes, checking doneness with a toothpick.
  7. Let the bread cool in the pan for 10–15 minutes before transferring to a rack.

Notes

Use overripe bananas for maximum sweetness and flavor. Don't over-blend when combining dry ingredients to maintain a light texture.