Gochujang Air Fryer Chicken Thighs: Discover Flavorful Ease!
Paul
Gochujang Air Fryer Chicken Thighs are a flavorful and easy-to-make dish that combines the spicy and savory notes of gochujang with tender chicken thighs, all cooked to perfection in an air fryer.
Prep Time 10 minutes mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal
- 2 pounds bone-in skin-on chicken thighs
- 2 tablespoons gochujang Korean chili paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 cloves garlic minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 tablespoon sesame seeds for garnish
- 2 green onions sliced (for garnish)
In a large bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, ground ginger, and black pepper. Mix well to create a marinade.
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the air fryer to 400°F (200°C).
Remove the chicken from the marinade and shake off any excess. Place the chicken thighs skin-side down in the air fryer basket in a single layer.
Cook for 15 minutes, then flip the chicken thighs and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with sesame seeds and sliced green onions before serving.
- To enhance the flavor, try marinating the chicken overnight for a deeper taste.
- You can substitute the chicken thighs with boneless, skinless chicken breasts for a leaner option.
- For a spicy kick, add a teaspoon of red pepper flakes to the marinade.
Keyword air fryer chicken, Gochujang Air Fryer Chicken Thighs, Korean chicken recipe