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Gochujang Air Fryer Chicken Thighs: Discover Flavorful Ease!

Gochujang Air Fryer Chicken Thighs are a flavorful and easy-to-make dish that combines the spicy and savory notes of gochujang with tender chicken thighs, all cooked to perfection in an air fryer.
Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 2 tablespoons gochujang Korean chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced (for garnish)

Method
 

  1. In a large bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, ground ginger, and black pepper. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat the air fryer to 400°F (200°C).
  4. Remove the chicken from the marinade and shake off any excess. Place the chicken thighs skin-side down in the air fryer basket in a single layer.
  5. Cook for 15 minutes, then flip the chicken thighs and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  6. Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • To enhance the flavor, try marinating the chicken overnight for a deeper taste.
  • You can substitute the chicken thighs with boneless, skinless chicken breasts for a leaner option.
  • For a spicy kick, add a teaspoon of red pepper flakes to the marinade.