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Golden Cabbage Fritters – A Crispy and Flavorful Delight

These golden cabbage fritters are a perfect combination of crispy edges and a tender, flavorful center. Packed with fresh cabbage, carrots, potatoes, and aromatic herbs, they are a budget-friendly and nutritious meal that’s easy to prepare. Serve them as a main dish, snack, or side with your favorite dip or sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 700 g cabbage finely chopped
  • 5 eggs
  • Salt to taste
  • 3 tablespoons oats
  • 2 tablespoons flour
  • 1 onion finely chopped
  • Olive oil for frying
  • 1 carrot grated
  • 1 potato grated
  • Italian herbs to taste
  • A sprig of dill chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • Soy sauce to taste
  • Black pepper to taste
  • 1 clove of garlic minced

Method
 

  1. Prepare the Vegetables
  2. Finely chop the cabbage and place it in a large bowl.
  3. Sprinkle with salt and let it sit for 10 minutes, then squeeze out excess moisture.
  4. Add grated carrot, grated potato, and chopped onion.
  5. Make the Batter
  6. In a separate bowl, whisk the eggs.
  7. Mix in the oats, flour, mayonnaise, Greek yogurt, soy sauce, black pepper, minced garlic, and Italian herbs.
  8. Combine Everything
  9. Pour the batter over the cabbage mixture and stir until fully combined.
  10. Shape the mixture into small fritters with your hands.
  11. Cook the Fritters
  12. Heat olive oil in a frying pan over medium heat.
  13. Fry each fritter for about 3-4 minutes per side until golden brown and crispy.
  14. Serve and Enjoy
  15. Garnish with fresh dill and serve warm with your favorite dipping sauce or yogurt.

Notes

  • Extra Crispiness: If you prefer crispier fritters, add an extra tablespoon of flour or fry them in a mix of butter and olive oil.
  • Baking Option: For a healthier version, bake the fritters at 200°C (400°F) for 20-25 minutes, flipping halfway through.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to retain crispiness.
  • Freezing: Freeze cooked fritters in a single layer, then reheat in the oven when ready to eat.