Go Back
Amal

Golden Crispy Potato Cakes with Creamy Garlic Sauce – The Ultimate Comfort Food

These crispy potato cakes are the ultimate comfort food—golden brown on the outside, soft and fluffy on the inside, and packed with flavor. Made with simple ingredients, they are easy to prepare and pair perfectly with a rich and creamy garlic sauce. Whether served as a snack, appetizer, or side dish, they are sure to be a crowd favorite!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

For the Potato Cakes:
  • 3 medium potatoes 900 g / 2 lbs, peeled and boiled
  • Salt to taste
  • Black pepper to taste
  • 150 g 3.5 oz cornstarch
  • 1 teaspoon olive oil
  • Fresh parsley chopped (optional)
For the Garlic Sauce:
  • 2 tablespoons sour cream
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon mayonnaise
  • Fresh dill chopped (optional)

Method
 

Prepare the Potato Mixture:
  1. Mash the boiled potatoes in a bowl until smooth.
  2. Season with salt and black pepper.
  3. Add cornstarch and olive oil, mixing until the mixture forms a dough-like consistency.
  4. Stir in chopped parsley if using.
Shape and Cook the Potato Cakes:
  1. Divide the mixture into equal portions and shape them into round, flat cakes.
  2. Heat a non-stick pan over medium heat with a small amount of oil.
  3. Cook the potato cakes for 3–4 minutes per side until golden brown and crispy.
  4. Transfer to a plate lined with paper towels to absorb excess oil.
Prepare the Garlic Sauce:
  1. In a small bowl, mix sour cream, minced garlic, paprika, soy sauce, sweet chili sauce, and mayonnaise.
  2. Stir well until smooth.
  3. Add fresh dill for extra flavor if desired.
Serve and Enjoy:
  1. Serve the crispy potato cakes warm with the garlic sauce on the side for dipping.
  2. Garnish with extra parsley or dill for a fresh touch.

Notes

  • For an extra crispy texture, chill the potato mixture before shaping and frying.
  • To bake instead of frying, place on a parchment-lined tray and bake at 200°C (400°F) for 25–30 minutes, flipping halfway.
  • Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven for best results.