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Amal

Golden Crunch: The Irresistible Charm of Crispy Cauliflower Fritters

These crispy cauliflower fritters are golden brown on the outside, tender on the inside, and packed with flavor. Made with finely chopped cauliflower, eggs, and a hint of seasoning, they are the perfect snack, appetizer, or side dish. Whether pan-fried or baked, these fritters are a delicious way to enjoy cauliflower in a whole new way!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 -12 fritters
Course: Snack
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 3 cups cauliflower florets finely chopped or grated
  • ½ cup all-purpose flour or chickpea flour for a gluten-free option
  • 2 large eggs
  • 2 cloves garlic minced
  • 2 green onions finely chopped
  • ¼ cup Parmesan cheese grated (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • Olive oil for frying

Method
 

  1. In a large bowl, combine the finely chopped or grated cauliflower with flour, eggs, garlic, green onions, Parmesan (if using), salt, pepper, and paprika. Stir until well mixed.
  2. Shape the mixture into small patties, pressing them together firmly.
  3. Heat olive oil in a pan over medium heat. Add the fritters and cook for 3-4 minutes per side until golden brown and crispy.
  4. Remove from the pan and place on a paper towel to absorb excess oil.
  5. Serve warm with your favorite dipping sauce.

Notes

  • For extra crispiness, fry in batches and avoid overcrowding the pan.
  • To bake instead of frying, place fritters on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
  • Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan or oven to maintain crispiness.
  • Serve with garlic yogurt sauce, tzatziki, or a spicy aioli for added flavor.