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Golden Crust Perfection: The Quick and Easy Soft & Crispy Bread

Say goodbye to store-bought bread! This Soft and Crispy Crust Bread is incredibly easy to make and delivers bakery-quality results in no time. With a light and airy interior and a perfectly golden, crispy crust, this homemade bread is perfect for sandwiches, dipping, or simply enjoying warm with butter. No special equipment is needed—just simple ingredients and a little kneading.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 6 rolls
Course: Bread
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • ⅔ cup 160 ml warm water
  • ¼ cup 60 g plain yogurt
  • 1 tsp 3 g fresh yeast or ½ tsp (2 g) dry yeast
  • A pinch of sugar to activate the yeast
  • 1 tbsp vegetable oil
  • 2 ½ cups 300 g all-purpose flour
  • 1 tsp salt

Method
 

  1. Activate the Yeast
  2. In a small bowl, mix warm water with sugar and yeast. Let sit for 5-10 minutes until foamy.
  3. Prepare the Dough
  4. In a large bowl, combine flour and salt. Add yogurt, oil, and activated yeast mixture.
  5. Knead the dough for about 10 minutes until smooth and elastic.
  6. Let It Rise
  7. Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  8. Shape and Bake
  9. Preheat the oven to 220°C (430°F).
  10. Shape the dough into a loaf or rolls and place on a lined baking tray.
  11. Bake for 20-25 minutes until golden brown and crispy on the outside.
  12. Cool and Serve
  13. Allow the bread to cool slightly before slicing.
  14. Serve warm with butter, honey, or your favorite spreads.

Notes

  • Ensure the water is warm (not hot) to properly activate the yeast.
  • For a crispier crust, place a small dish of water in the oven while baking.
  • Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.