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Golden Garlic Bliss: The Irresistible Magic of Potatoes and Onions

Golden, crispy potatoes tossed in a rich garlic butter sauce, perfectly complemented by sweet, caramelized onions. This simple yet flavorful dish proves that humble ingredients can create an unforgettable meal. Whether served as a side or enjoyed on its own, these potatoes are irresistibly delicious and packed with comfort in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 5 medium potatoes peeled and diced
  • 2 large onions thinly sliced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • ½ teaspoon sugar optional, for caramelizing onions
  • 1 bunch fresh parsley chopped

Method
 

  1. Prepare the potatoes: Boil diced potatoes in salted water for about 10–12 minutes, until fork-tender. Drain and set aside.
  2. Caramelize the onions: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a pan over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 15–20 minutes until golden brown. If desired, add sugar to enhance the caramelization. Set aside.
  3. Make the garlic butter sauce: In another pan, heat the remaining olive oil and butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Crisp up the potatoes: Add the boiled potatoes to the pan with the garlic butter sauce. Season with salt and black pepper. Sauté for about 5 minutes, stirring occasionally, until they develop a golden crust.
  5. Combine & serve: Mix the caramelized onions into the potatoes. Sprinkle with fresh parsley and serve warm.

Notes

  • Potato choice: Yukon Golds provide a creamy texture, while Russets get extra crispy.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan for the best texture.
  • Vegan option: Swap butter for additional olive oil or plant-based butter.
  • Additions: Sprinkle with Parmesan cheese, add smoked paprika for a smoky twist, or squeeze fresh lemon juice for brightness.