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Golden Garlic Butter Bread: A Homemade Delight

This Golden Garlic Butter Bread is soft, fluffy, and infused with rich buttery garlic flavor. Made with a simple homemade dough and a delicious garlic butter spread, this bread is perfect as a side for pasta, soups, or as a snack on its own. With a crispy golden crust and a tender, airy inside, it’s an irresistible treat for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snack
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 1 cup 240 ml fresh milk
  • 1 large egg
  • 3 tablespoons 38 grams sugar
  • 2 teaspoons 6 grams instant yeast
  • 2 1/2 cups 320 grams all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons 30 grams butter or margarine, softened
For the Garlic Butter Filling:
  • 1/2 cup 115 grams unsalted butter, softened
  • 1 1/2 tablespoons 15 grams minced garlic
  • 1 tablespoon 2 grams parsley, finely chopped
  • 1 teaspoon sugar

Method
 

Prepare the Dough:
  1. Warm the milk slightly (not too hot) and mix it with sugar and yeast. Let it sit for 5–10 minutes until foamy.
  2. In a mixing bowl, combine the flour and salt. Add the egg, softened butter, and yeast mixture.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Make the Garlic Butter Filling:
  1. In a small bowl, mix the softened butter, minced garlic, chopped parsley, and sugar until well combined.
Shape the Bread:
  1. Once the dough has risen, punch it down and divide it into equal portions.
  2. Roll each portion into a ball or shape of your choice.
  3. Place the dough on a greased baking tray, leaving space for expansion.
  4. Brush each piece generously with the garlic butter mixture.
Bake to Perfection:
  1. Preheat the oven to 350°F (175°C).
  2. Bake the bread for 15–20 minutes, or until golden brown and fluffy.
  3. Brush with more garlic butter while warm for extra flavor.
Serve and Enjoy:
  1. Serve warm as a side dish, snack, or appetizer. Best paired with soups, pasta, or enjoyed on its own!

Notes

  • For extra crunch, sprinkle grated Parmesan or mozzarella on top before baking.
  • To make it ahead, prepare the dough and let it rise in the fridge overnight.
  • Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
  • This bread freezes well! Wrap it tightly and store for up to 2 months.