Ingredients
Method
Prepare the Fruit:
- Slice bananas and combine them with mandarin oranges and pineapple chunks in a large mixing bowl.
Create the Dressing:
- Whisk sugar-free vanilla pudding mix with mandarin orange syrup until smooth and creamy.
Toss and Chill:
- Gently fold the fruit into the dressing until evenly coated.
- Refrigerate for at least 30 minutes before serving.
Serve and Enjoy:
- Serve chilled as a light dessert or a refreshing side dish.
Notes
- For added crunch, sprinkle chopped nuts or shredded coconut before serving.
- Can be made a few hours ahead and stored in the refrigerator.
- Best served fresh but can be stored for up to 24 hours.