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Golden Hawaiian Fried Chicken

Golden Hawaiian Fried Chicken: Crispy Joy in Every Bite

Experience the magic of Golden Hawaiian Fried Chicken with juicy, marinated thighs and a crispy coating.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian, Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken thighs
For the Coating
  • 1 cup rice flour can substitute with all-purpose flour if necessary
  • 1/2 cup cornstarch no direct substitution recommended
For Marinating
  • 2 tablespoons sugar brown sugar can deepen flavor
  • 1/4 cup soy sauce use gluten-free soy sauce or tamari for a gluten-free option
  • 3 cloves freshly minced garlic substitute with garlic powder if needed
  • 1 tablespoon grated ginger ground ginger can substitute in a pinch
  • 1 teaspoon salt omit or reduce for low-sodium diets
  • 2 tablespoons toasted sesame oil can substitute with canola oil
For Finishing Touches
  • 1 tablespoon furikake can replace with crushed seaweed or sesame seeds if unavailable
For the Aioli
  • 1/2 cup mayonnaise use vegan mayo for a plant-based option
  • 1 tablespoon chili paste adjust based on heat preference
  • 1 tablespoon lemon juice vinegar can substitute if lemon is unavailable
  • 2 tablespoons water

Equipment

  • Large mixing bowl
  • deep pot or heavy-bottomed frying pan
  • Kitchen Thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions for Golden Hawaiian Fried Chicken
  1. Prepare Marinade: Whisk together rice flour, cornstarch, sugar, soy sauce, eggs, garlic, ginger, salt, and sesame oil until smooth.
  2. Make Aioli Sauce: Blend mayonnaise, chili paste, water, lemon juice, and additional garlic until smooth. Chill while marinating chicken.
  3. Marinate Chicken: Coat chicken thighs in marinade, cover, and refrigerate for at least 4 hours or overnight.
  4. Preheat Oil: Heat oil to 350°F in a deep pot, ensuring enough oil to submerge chicken.
  5. Fry Chicken: Add marinated chicken in batches and fry for 4-5 minutes each until golden brown.
  6. Drain and Coat: Transfer chicken to paper towel-lined rack, sprinkle with furikake while warm.
  7. Serve: Garnish with scallions and serve with spicy aioli for dipping.

Notes

For the best flavor and crispiness, marinate overnight and fry in batches to maintain oil temperature.