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Golden Layers: Classic Layered Chicken and Potato Salad

This Classic Layered Chicken and Potato Salad is a hearty, creamy dish that brings together tender chicken, soft potatoes, crisp pickles, and a perfectly seasoned dressing. With its beautifully arranged layers and rich flavors, this salad is ideal for family gatherings, special occasions, or as a satisfying meal on its own. Easy to prepare and packed with texture and taste, it’s a timeless favorite that will impress every guest at the table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • ½ piece about 150g boiled chicken breast, shredded
  • 3 small boiled potatoes peeled and grated
  • 1 medium onion thinly sliced
  • 1 medium boiled carrot grated
  • 2 hard-boiled eggs grated
  • 2 small pickles finely chopped
  • 3 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tsp mustard
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp fresh dill chopped (for garnish)

Method
 

  1. Prepare the Ingredients
  2. Boil the chicken breast, potatoes, carrot, and eggs until fully cooked. Let them cool before peeling and grating.
  3. Thinly slice the onion and finely chop the pickles.
  4. Assemble the Layers
  5. In a serving dish, start with a layer of grated potatoes. Season lightly with salt and pepper.
  6. Add the shredded chicken on top, followed by a thin layer of mayonnaise.
  7. Spread the sliced onions evenly, then add a layer of grated carrots.
  8. Sprinkle the chopped pickles over the top, followed by the grated eggs.
  9. In a small bowl, mix sour cream, mustard, and the remaining mayonnaise, then spread it over the salad as the final layer.
  10. Chill and Serve
  11. Refrigerate for at least 30 minutes to allow the flavors to blend.
  12. Garnish with fresh dill before serving.

Notes

  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Letting the salad rest before serving enhances the flavors.
  • Serve chilled for the best taste and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.