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Golden Layers, Simple Pleasures: The Fastest Puff Pastry Appetizer

Flaky, cheesy, and irresistibly savory — this puff pastry appetizer is your go-to recipe when you need something quick yet impressive. With crispy bacon, melty cheddar, and a golden crust, these bite-sized treats come together in minutes and vanish even faster. Perfect for parties, brunches, or last-minute guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 –14 appetizers
Course: Appetizer
Cuisine: European-inspired
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry about 250 g, thawed
  • 6 slices cooked bacon chopped
  • 1 cup 100 g shredded cheddar cheese
  • 1 tablespoon Dijon mustard optional
  • 1 egg for egg wash
  • Salt and black pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Lightly roll out the thawed puff pastry on a floured surface.
  3. Spread a thin layer of Dijon mustard over the surface (if using).
  4. Sprinkle evenly with chopped bacon and shredded cheddar. Season with salt and pepper.
  5. Fold the pastry in half or roll it up tightly, then slice into 1-inch pieces.
  6. Arrange the slices on the prepared baking tray, cut-side up.
  7. Beat the egg and brush the tops of the pastry rounds for a golden finish.
  8. Bake for 15–18 minutes or until golden, puffed, and crisp.
  9. Let cool slightly before serving warm or at room temperature.

Notes

  • You can swap cheddar for gruyère or gouda for a more complex flavor.
  • For a vegetarian version, omit bacon and add sautéed mushrooms or caramelized onions.
  • These are best served fresh, but can be reheated in a low oven for a few minutes.
  • If your puff pastry sheet is very thick, roll it out slightly to ensure even baking.