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Golden Potato & Cheese Wrap – A Nutritious and Comforting Breakfast

This Golden Potato & Cheese Wrap is a delicious, quick, and healthy breakfast option for the whole family. Creamy mashed potatoes, melted mozzarella cheese, and sweet green peas come together inside a crispy tortilla, making every bite satisfying. Ready in just 30 minutes, this easy-to-make dish is perfect for busy mornings or a light meal any time of the day!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • Potatoes: 2 medium peeled and diced
  • Water: Enough to boil the potatoes
  • Green Onions: 2-3 stalks chopped
  • Frozen Green Peas: 1 cup about 150 g
  • Mozzarella Cheese: 100 g about 3.5 oz, grated
  • Tortillas: 2 large
  • Salt: to taste
  • Black Pepper: to taste

Method
 

  1. Boil the Potatoes: Add the diced potatoes to a pot of boiling water and cook until they are soft and easily mashable. Drain and transfer to a bowl.
  2. Prepare the Filling: Mash the potatoes slightly, then mix in the chopped green onions, green peas, salt, and black pepper. Stir well.
  3. Add the Cheese: While the mixture is still warm, fold in the grated mozzarella cheese until evenly combined.
  4. Assemble the Wraps: Place a tortilla on a flat surface and spread half of the potato mixture evenly over one side. Fold the tortilla in half to form a wrap. Repeat with the second tortilla.
  5. Cook the Wraps: Heat a non-stick pan over medium heat. Place the wraps in the pan and cook for 2–3 minutes per side, until golden brown and crispy.
  6. Serve Hot: Slice the wraps into halves or quarters and enjoy while warm!

Notes

  • Cheese Variations: Swap mozzarella with cheddar, gouda, or feta for different flavors.
  • Storage: Store leftover wraps in an airtight container in the fridge for up to 2 days. Reheat in a pan for best texture.
  • Add-Ons: Try adding scrambled eggs, cooked chicken, or avocado for extra protein and flavor.
  • Gluten-Free Option: Use gluten-free tortillas for a gluten-free version.