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Golden Puff Pastry Apple Slices – A Flaky and Sweet Delight

These Puff Pastry Apple Slices are a perfect blend of flaky, buttery layers and sweet cinnamon-spiced apples. With just a handful of ingredients, you can create a crispy, golden pastry filled with tender, caramelized apples—ideal for breakfast, dessert, or a cozy afternoon treat. Quick, easy, and absolutely irresistible!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

For the Apple Slices:
  • 2 to 3 large apples
  • 2 rolls of puff pastry approx. 500g / 17.6 oz
  • 1 egg whisked
  • 100 g ½ cup sugar
  • 1 teaspoon 5g cinnamon
Optional for Garnish:
  • Powdered sugar for dusting
  • Caramel sauce for drizzling
  • Slivered almonds for crunch

Method
 

  1. Prepare the Apples – Peel, core, and slice the apples thinly. Toss them with sugar and cinnamon.
  2. Roll Out the Puff Pastry – Unroll the puff pastry and cut it into even rectangles or strips.
  3. Assemble the Slices – Place apple slices on half of the pastry pieces, then cover with another pastry layer. Press the edges together with a fork to seal.
  4. Brush & Bake – Brush the tops with whisked egg and bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until golden brown.
  5. Garnish & Serve – Let cool slightly, then dust with powdered sugar or drizzle with caramel sauce.

Notes

  • For extra crispiness, chill the assembled pastries for 10 minutes before baking.
  • To prevent sogginess, use firm apples like Granny Smith or Honeycrisp that don’t release too much juice.
  • Reheat leftovers in the oven at 350°F (175°C) for a few minutes to restore crispiness.
  • Pair with ice cream or whipped cream for an indulgent twist.