Gooey Snickerdoodle Cobbler: The Ultimate Comfort Dessert

This Snickerdoodle Cobbler combines cinnamon and sugar flavors into a gooey dessert that's ready in 30 minutes.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

For the Batter

1 cup Unsalted Butter Melted; substitute with coconut oil for a dairy-free alternative.
1 cup Whole Milk Can be replaced with almond milk or oat milk for a dairy-free option.
1 teaspoon Vanilla Extract Can try almond extract for a different profile.
1 cup Sugar Consider reducing for a less sweet treat.
1 cup All-Purpose Flour Use gluten-free 1:1 baking flour for a gluten-free version.
2 teaspoons Baking Powder
0.5 teaspoon Salt Omit for a low-sodium choice.
2 teaspoons Ground Cinnamon Adjust to taste for a bolder or milder note.
0.5 cup Brown Sugar Coconut sugar can be a lower glycemic alternative.
1 cup Hot Water Creates a unique texture during baking.

For the Topping

2 tablespoons Topping Sugar and Cinnamon Sprinkle on top for a lovely crunch.

Equipment

9x13 baking dish

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Pour melted unsalted butter into the bottom of a 9x13 baking dish.
In a bowl, whisk together whole milk, vanilla extract, and sugar until smooth.
Add all-purpose flour, baking powder, salt, and ground cinnamon to the wet ingredients; combine gently.
Spoon the batter over the melted butter carefully.
Sprinkle the brown sugar evenly over the top of the batter.
Pour hot water over the mixture without stirring.
Bake for 30-35 minutes until the top is golden brown.
Mix sugar and cinnamon for topping, then sprinkle over the cobbler while still hot.
Allow to cool slightly before serving warm with ice cream.

Notes

Avoid stirring the batter with the melted butter or hot water to maintain layered structure. Can add fruits at the bottom for variety. Adjust sugar to taste for personal preference.