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Gordon Ramsay Pickled Onions

Gordon Ramsay Pickled Onions: Quick Crunchy Flavor Boost

Gordon Ramsay's Quick Pickled Onions are a vibrant side dish that adds flavor and crunch to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 3 jars
Course: Other
Cuisine: International
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

For the Pickles
  • 2 small Red Onions thinly sliced
  • 2 cups White Vinegar primary tang and acidity
  • 2 cups Water dilutes vinegar
  • ⅓ cup Cane Sugar adds sweetness
  • 2 tablespoons Sea Salt enhances flavor
Optional Add-Ins
  • 1-2 cloves Garlic for earthy depth
  • to taste Mixed Peppercorns infuses subtle spiciness

Equipment

  • sharp knife
  • mandoline
  • Saucepan
  • glass jars

Method
 

Step‑by‑Step Instructions
  1. Peel and thinly slice the red onions. Set aside in a bowl.
  2. Divide the onions between clean glass jars, adding optional garlic and peppercorns if desired.
  3. In a saucepan, mix white vinegar, water, cane sugar, and sea salt. Heat until dissolved.
  4. Remove from heat and let the brine cool for 10-15 minutes.
  5. Pour the warm brine over the onions in jars until completely submerged.
  6. Allow to cool to room temperature without lids, then seal and refrigerate.
  7. Enjoy the pickled onions after one hour or overnight for maximum flavor.

Notes

Pickled onions are best enjoyed cold as a topping for various dishes. Store in airtight jars and consume within two weeks for optimal freshness.