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Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh, Flavorful, and Easy Delight

Gordon Ramsay Radish Salad is a vibrant and nutritious dish perfect for elevating meals with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Salad
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes sliced thinly
  • 1 medium Lemon juice and zest
  • 2 tablespoons Olive Oil high-quality
  • 1/2 cup Fresh Grated Parmesan optional, can substitute with crushed anchovies
  • 1/4 cup Fresh Dill torn fronds
  • to taste Salt
  • to taste Black Pepper
For Serving
  • 1 tablespoon Extra Lemon Zest for finishing touch
  • to taste Additional Dill or Parmesan for garnish

Equipment

  • sharp knife
  • mixing bowl
  • spatula
  • serving plate

Method
 

Step-by-Step Instructions
  1. Wash the radishes thoroughly under cold water and slice evenly into 1/8-inch thick rounds. Place in a large mixing bowl.
  2. Add the juice of half a lemon and a generous pinch of salt. Gently massage the radishes for 1-2 minutes until they soften.
  3. Drizzle olive oil over the radishes. Sprinkle in the fresh grated Parmesan and torn dill. Toss gently to coat.
  4. Transfer the mixture onto a serving plate, spreading it evenly. Finish with lemon zest, more Parmesan, dill, and cracked black pepper.
  5. Serve immediately for optimal freshness and crunch.

Notes

Ensure radish slices are uniform for even marination. Always finish with lemon zest before serving.