Gordon Ramsay's Philly Cheesesteak Sloppy Joes Recipe Delights!
Paul
Gordon Ramsay's Philly Cheesesteak Sloppy Joes are a delicious twist on the classic cheesesteak, combining ground beef with savory flavors and melted provolone cheese, all served on hamburger buns.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 medium green bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 4 hamburger buns
- Salt and pepper to taste
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
Stir in the Worcestershire sauce, soy sauce, Dijon mustard, and beef broth. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Remove the skillet from heat and stir in the shredded provolone cheese until melted and well combined.
Serve the cheesy beef mixture on hamburger buns, and enjoy your delicious Philly Cheesesteak Sloppy Joes!
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
- Swap out the provolone cheese for Cheez Whiz for a more traditional cheesesteak flavor.
Keyword Gordon Ramsay, Philly Cheesesteak, Recipe, Sloppy Joes