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Grated Potato Omelette – A Simple Yet Satisfying 3-Ingredient Meal

This Grated Potato Omelette is the ultimate quick and delicious breakfast made with just three simple ingredients—potatoes, eggs, and cheese! With a crispy golden crust and a soft, cheesy interior, this dish is packed with flavor and perfect for any time of the day. Whether you need a fast breakfast, a light lunch, or a satisfying dinner, this omelette comes together in just minutes and is sure to become a household favorite!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 2 medium potatoes
  • 2 large eggs
  • 50 g ½ cup grated cheese (cheddar, mozzarella, or your favorite)

Method
 

Prepare the Potatoes:
  1. Peel and grate the potatoes using a box grater.
  2. Use a clean kitchen towel or paper towel to squeeze out any excess moisture.
Make the Egg Mixture:
  1. In a bowl, beat the eggs and mix in the grated cheese.
  2. Season with salt and pepper if desired.
Combine & Cook:
  1. Add the grated potatoes to the egg and cheese mixture, stirring to combine.
  2. Heat a non-stick pan over medium heat and lightly grease with oil or butter.
  3. Pour the mixture into the pan, spreading it evenly.
Cook Until Golden:
  1. Cook for 4–5 minutes on one side until crispy and golden brown.
  2. Flip carefully and cook for another 3–4 minutes on the other side.
Serve & Enjoy:
  1. Slice and serve warm with your favorite toppings like sour cream, herbs, or avocado!

Notes

  • For extra crispiness, let the potatoes sit for a few minutes after squeezing out moisture.
  • Additions: Try adding onions, peppers, or ham for more flavor.
  • Cheese Variations: Use cheddar, Parmesan, or Swiss for different textures and taste.
  • Storage: Store leftovers in the fridge for up to 2 days and reheat in a pan for best results.
  • Make it Spicy: Add a pinch of chili flakes or hot sauce for a spicy kick!