Grated Potato Omelette – A Simple Yet Satisfying 3-Ingredient Meal
Amal
This Grated Potato Omelette is the ultimate quick and delicious breakfast made with just three simple ingredients—potatoes, eggs, and cheese! With a crispy golden crust and a soft, cheesy interior, this dish is packed with flavor and perfect for any time of the day. Whether you need a fast breakfast, a light lunch, or a satisfying dinner, this omelette comes together in just minutes and is sure to become a household favorite!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine International
- 2 medium potatoes
- 2 large eggs
- 50 g ½ cup grated cheese (cheddar, mozzarella, or your favorite)
Combine & Cook:
Add the grated potatoes to the egg and cheese mixture, stirring to combine.
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
Pour the mixture into the pan, spreading it evenly.
- For extra crispiness, let the potatoes sit for a few minutes after squeezing out moisture.
- Additions: Try adding onions, peppers, or ham for more flavor.
- Cheese Variations: Use cheddar, Parmesan, or Swiss for different textures and taste.
- Storage: Store leftovers in the fridge for up to 2 days and reheat in a pan for best results.
- Make it Spicy: Add a pinch of chili flakes or hot sauce for a spicy kick!