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Green Papaya Salad

Green Papaya Salad: Refreshing Crunch with Tangy Twist

This Green Papaya Salad offers a refreshing crunch and tangy twist, perfect for warm afternoons.
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Prep Time 20 minutes
Chill Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 medium green papaya substitute with green mango or kohlrabi if unavailable
  • 2 medium carrots feel free to omit if preferred
  • 1 cup fresh herbs (e.g., cilantro, mint) customize according to personal preference
  • 2 stalks scallions may substitute with red onion for a stronger taste
  • 1 medium chili add to taste or omit for a milder salad
For the Dressing
  • 2 tablespoons lime juice adjust for desired acidity
  • 1 tablespoon fish sauce substitute with soy sauce or coconut aminos for vegan option
  • 1 tablespoon maple syrup replace with honey or agave syrup for vegan-friendly choice
  • 1 clove garlic minced shallots can be used as an alternative
For the Topping
  • 1/4 cup roasted peanuts swap for sesame seeds or omit for nut-free option

Equipment

  • julienne peeler
  • mixing bowl
  • mandoline
  • grater
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by peeling and seeding the green papaya. Using a julienne peeler, mandoline, or grater, shred it into thin strips. Soak in cold water for 10 minutes for crispness.
  2. In a small mixing bowl, whisk together lime juice, fish sauce, maple syrup, minced garlic, and optional vinegar. Let the dressing sit for 5 minutes to meld.
  3. Drain the soaked papaya and pat it dry. In a large bowl, combine shredded papaya with carrots, herbs, scallions, and chili. Toss lightly.
  4. Pour the dressing over the vegetables and toss gently to coat evenly.
  5. Transfer the salad to a serving platter or bowls, garnish with roasted peanuts, and serve immediately or let chill for 10 minutes.

Notes

Store salad in an airtight container for up to 2 days, keeping dressing separate to maintain crunch. Freezing is not recommended.