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Green Salsa Chicken Rice Skillet: A Flavorful One-Pan Dish!

Paul
A flavorful one-pan dish featuring chicken, rice, and salsa verde, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup uncooked long-grain white rice
  • 1 3/4 cups chicken broth
  • 1 cup salsa verde
  • 1 cup corn canned or frozen
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/4 cup chopped fresh cilantro optional
  • Lime wedges for serving optional

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, black pepper, garlic powder, and onion powder. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the uncooked rice and toast it for 1-2 minutes, stirring frequently until it becomes slightly golden.
  • Pour in the chicken broth and salsa verde, stirring to combine. Bring the mixture to a boil.
  • Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
  • Stir in the corn, black beans, and cooked chicken. Cook for an additional 5 minutes, or until everything is heated through.
  • Remove from heat and sprinkle the shredded cheese on top. Cover the skillet for a few minutes to allow the cheese to melt.
  • Garnish with chopped cilantro if desired and serve with lime wedges on the side.

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
  • For a vegetarian option, substitute the chicken with extra beans or sautéed vegetables like bell peppers and zucchini.
Keyword easy dinner, Green Salsa Chicken Rice Skillet, Mexican cuisine, one-pan dish