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Grilled Lemon Garlic Salmon Steaks: A Flavorful Delight!

Grilled Lemon Garlic Salmon Steaks are a flavorful and healthy dish, perfect for seafood lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 salmon steaks about 6 ounces each
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges for serving
  • Fresh parsley chopped, for garnish

Method
 

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create a marinade.
  2. Place the salmon steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to 1 hour.
  3. Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
  4. Remove the salmon from the marinade and let any excess drip off. Discard the marinade.
  5. Place the salmon steaks on the grill and cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Remove the salmon from the grill and let it rest for a few minutes before serving.
  7. Serve with lemon wedges and garnish with fresh parsley.

Notes

  • For added flavor, try marinating the salmon overnight for a deeper taste.
  • Substitute the salmon with other fish like trout or tilapia for a different twist.