Go Back
Grinch Mini Cheesecakes

Grinch Mini Cheesecakes: Festive Treats to Delight Everyone

Grinch Mini Cheesecakes are colorful, creamy treats perfect for holiday gatherings, sure to delight both kids and adults.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 17 minutes
Chilling Time 2 hours
Total Time 2 hours 39 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Ensure it’s softened for a smooth texture
  • 0.5 cup Sugar Can substitute with a sugar alternative
  • 2 Eggs Use room temperature for better blending
  • 1 tsp Vanilla Extract Provides rich flavor
  • Neon Green Food Coloring Adjust to reach desired color intensity
For the Crust
  • 1 cup Oreo Crumbs Gluten-free cookies can be used
  • 2.5 tbsp Butter, Melted Consider using non-dairy for vegan option

Equipment

  • Cupcake Pan
  • Food Processor
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with festive liners.
  2. Pulse about 10-11 Oreo cookies in a food processor until they form about 1 cup of fine crumbs. Mix with melted butter.
  3. Divide the crumb mixture among the cupcake liners, packing down firmly.
  4. In a medium bowl, combine softened cream cheese and sugar, beating until smooth.
  5. Add room temperature eggs and vanilla extract, mixing until well incorporated.
  6. Add drops of neon green food coloring until desired vibrancy is achieved.
  7. Spoon approximately 1/4 cup of filling into each prepared crust and smooth the tops.
  8. Bake for 15-17 minutes until centers are slightly jiggly. Let cool to room temperature.
  9. Chill in the refrigerator for at least 2 hours.
  10. Before serving, top with whipped cream and festive sprinkles.

Notes

Ensure cream cheese and eggs are at room temperature for optimal mixing. Chill well for the best texture and flavor.