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Ground Beef Halloween Stuffed

Ground Beef Halloween Stuffed Peppers for a Spooky Family Feast

Enjoy these Ground Beef Halloween Stuffed Peppers, a fun and hearty meal perfect for the spooky season.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Hollowed-out zucchinis can be used for a low-carb option.
For the Filling
  • 1 pound Ground Beef Can be swapped with ground turkey or plant-based meat.
  • 1 cup Rice Use brown rice for extra nutrition or quinoa for a gluten-free option.
  • 1 medium Onion Yellow or white onions are best.
  • 2 cloves Garlic Garlic powder can be used if fresh is not available.
  • to taste Spices (e.g., paprika, pepper) Adjust according to preference.

Equipment

  • Skillet
  • Baking Dish
  • oven
  • spoon
  • Knife

Method
 

Step‑by‑Step Instructions for Ground Beef Halloween Stuffed
  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off each bell pepper and remove seeds and membranes.
  3. In a skillet over medium heat, add olive oil, chopped onion, and minced garlic. Sauté for 5 minutes.
  4. Add ground beef to the skillet and cook for 8-10 minutes until fully browned. Season with spices.
  5. Stir in the pre-cooked rice and heat through for 2 minutes.
  6. Fill each hollowed bell pepper with the beef and rice mixture.
  7. Place stuffed peppers in a baking dish and cover with aluminum foil.
  8. Bake for 30-35 minutes until peppers are tender.
  9. Carve jack-o'-lantern faces on the cooled peppers if desired.

Notes

These stuffed peppers can be prepared a day in advance and stored in the refrigerator until ready to bake.