Ingredients
Method
- If dates or apricots are dry, soak them in warm water for 5–10 minutes, then drain well.
- Add all ingredients to a food processor. Pulse until the mixture becomes sticky and starts to clump.
- Scoop out and roll into bite-sized balls. If the mixture is too sticky, refrigerate briefly or lightly wet your hands.
- Chill for at least 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Notes
- Use Medjool dates for a richer, softer texture.
- Toasting the nuts and seeds adds a deeper, nuttier flavor.
- Add-ins like chia seeds, shredded coconut, or cocoa powder can enhance both taste and nutrition.
- These bites are naturally vegan, gluten-free, and dairy-free.