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Guy Fieri's Macaroni Salad: A Flavorful Delight to Try!

Paul
Guy Fieri's Macaroni Salad is a creamy and flavorful dish that combines elbow macaroni with a variety of fresh ingredients and a tangy dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup sweet pickle relish
  • 2 hard-boiled eggs chopped
  • 1/4 cup chopped fresh parsley

Instructions
 

  • Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  • In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  • Add the cooled macaroni to the dressing and stir to coat evenly.
  • Fold in the diced celery, red bell pepper, red onion, sweet pickle relish, and chopped hard-boiled eggs.
  • Gently mix in the chopped parsley.
  • Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

  • For a healthier version, substitute Greek yogurt for half of the mayonnaise.
  • Add cooked and crumbled bacon or diced ham for extra flavor and protein.
Keyword Guy Fieri, Macaroni Salad, Recipe, Salad, Side Dish